Good Food
Perfecting Simple Dishes with David Tanis
David Tanis is a chef and cookbook author who, like David Lebovitz, also spent years as a chef at Chez Panisse. His most recent book, One Good Dish , focuses on perfecting simple staples. It was Good Food's winter Cookbook Club pick. Find a recipe for his Spaghetti with Bread Crumbs and Pepper on the Good Food blog .
By Evan Kleiman • • 1 min readDavid Tanis is a chef and cookbook author who, like David Lebovitz, also spent years as a chef at Chez Panisse. His most recent book,
One Good Dish, focuses on perfecting simple staples. It was
Good Food's winter Cookbook Club pick. Find a recipe for his Spaghetti with Bread Crumbs and Pepper on the
Good Food blog.
The full episode
3 of 7
Can French Food Be Saved?, Grilled Cheese, Farm-to-Toaster- 1:16Parisian Culinary Adventures
- 9:27The Farm-to-Toaster Movement
- 16:23Perfecting Simple Dishes with David TanisYou’re reading this
- 24:44The Art of Grilled Cheese
- 31:58Jonathan Gold Reviews Q
- 41:21Market Report
- 48:10Vegetarian for Everyone
The full episode
3 of 7Can French Food Be Saved?, Grilled Cheese, Farm-to-Toaster- 1:16Parisian Culinary Adventures
- 9:27The Farm-to-Toaster Movement
- 16:23Perfecting Simple Dishes with David TanisYou’re reading this
- 24:44The Art of Grilled Cheese
- 31:58Jonathan Gold Reviews Q
- 41:21Market Report
- 48:10Vegetarian for Everyone