Good Food
The Farm-to-Toaster Movement
Last autumn, Andrea Crawford of Kenter Canyon Farms and Roan Mills initiated a farm-to-toaster program where she grows, mills and bakes with the wheat she grows on her property in Hollister, California. She sells her bread, flour and wheat berries at the Wednesday Santa Monica Farmers' Market and at the Sunday Hollywood Farmers' Market.
By Evan Kleiman • • 1 min readLast autumn, Andrea Crawford of Kenter Canyon Farms and Roan Mills initiated a farm-to-toaster program where she grows, mills and bakes with the wheat she grows on her property in Hollister, California. She sells her bread, flour and wheat berries at the Wednesday Santa Monica Farmers' Market and at the Sunday Hollywood Farmers' Market.
Music: "Didn't Have to Go" by Grouplove, and "Chinese Interlude" by Tricky
The full episode
2 of 7
Can French Food Be Saved?, Grilled Cheese, Farm-to-Toaster- 1:16Parisian Culinary Adventures
- 9:27The Farm-to-Toaster MovementYou’re reading this
- 16:23Perfecting Simple Dishes with David Tanis
- 24:44The Art of Grilled Cheese
- 31:58Jonathan Gold Reviews Q
- 41:21Market Report
- 48:10Vegetarian for Everyone
The full episode
2 of 7Can French Food Be Saved?, Grilled Cheese, Farm-to-Toaster- 1:16Parisian Culinary Adventures
- 9:27The Farm-to-Toaster MovementYou’re reading this
- 16:23Perfecting Simple Dishes with David Tanis
- 24:44The Art of Grilled Cheese
- 31:58Jonathan Gold Reviews Q
- 41:21Market Report
- 48:10Vegetarian for Everyone