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    Back to Good Food

    Good Food

    Jonathan Gold Reviews Terrine

    Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Times. This week he reviews Terrine , a California brasserie from chef Kris Morningstar. He says this is a restaurant where chefs like to eat.

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    By Evan Kleiman • Feb 27, 2015 • 1 min read

    Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Times. This week he reviews Terrine, a California brasserie from chef Kris Morningstar. He says this is a restaurant where chefs like to eat.

    Terrine

    8265 Beverly Blvd

    Los Angeles, CA 90048

    323-746-5130

    He recommends the charcuterie plate; foie gras terrine; pig's ear salad; garbure.

    All of Jonathan's restaurant recommendations can be found on the Good Food Restaurant Map. You can read his LA Times review here.

    Music: "Una Cantina" by Intended Immigration

    The full episode

    6 of 7
    The World's Most Famous Butcher, LA Kitchen, Zero Waste Lifestyle
    1. 0:00Dario Cecchini, the Most Famous Butcher in the World
    2. 9:18Why Are We Throwing Away 40% of the Food We Grow?
    3. 18:02A First Look at LA Kitchen
    4. 25:57How to Live a Zero-Waste Lifestyle
    5. 34:32Market Report
    6. 41:57Jonathan Gold Reviews TerrineYou’re reading this
    7. 48:00The Shifting Notion of Fine Dining
    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Gillian Ferguson

      Supervising Producer, Good Food

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Laryl Garcia

      Senior Director, Good Food

      CultureFood & Drink

    The full episode

    6 of 7
    The World's Most Famous Butcher, LA Kitchen, Zero Waste Lifestyle
    1. 0:00Dario Cecchini, the Most Famous Butcher in the World
    2. 9:18Why Are We Throwing Away 40% of the Food We Grow?
    3. 18:02A First Look at LA Kitchen
    4. 25:57How to Live a Zero-Waste Lifestyle
    5. 34:32Market Report
    6. 41:57Jonathan Gold Reviews TerrineYou’re reading this
    7. 48:00The Shifting Notion of Fine Dining
    Back to Good Food