Good Food

Market Report

Laura Avery is the market manager for the Santa Monica Farmer's Market . This week she talks to Zach Jarrett, chef de cuisine at Sqirl , about how he's incorporating spring ingredients on the menu. Plus, Jose Acevedo of Zuckerman's Farm returns with the first crop of the prized Delta asparagus.

By Evan Kleiman • Feb 27, 2015 • 1 min read

Laura Avery is the market manager for the Santa Monica Farmer's Market. This week she talks to Zach Jarrett, chef de cuisine at Sqirl, about how he's incorporating spring ingredients on the menu.

Plus, Jose Acevedo of Zuckerman's Farm returns with the first crop of the prized Delta asparagus.

Evan Kleiman
host 'Good Food'
Gillian Ferguson
Supervising Producer, Good Food
Laryl Garcia
Senior Director, Good Food

Culture

Food & Drink

Good Food

Market Report

Laura Avery is the market manager for the Santa Monica Farmer's Market . This week she talks to Zach Jarrett, chef de cuisine at Sqirl , about how he's incorporating spring ingredients on the menu. Plus, Jose Acevedo of Zuckerman's Farm returns with the first crop of the prized Delta asparagus.

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Good Food

Market Report

Laura Avery is the market manager for the Santa Monica Farmer's Market . This week she talks to Zach Jarrett, chef de cuisine at Sqirl , about how he's incorporating spring ingredients on the menu. Plus, Jose Acevedo of Zuckerman's Farm returns with the first crop of the prized Delta asparagus.

Share