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    Back to Good Food

    Good Food

    Market Report

    Laura Avery is the market manager for the Santa Monica Farmer's Market . This week she talks to Zach Jarrett, chef de cuisine at Sqirl , about how he's incorporating spring ingredients on the menu. Plus, Jose Acevedo of Zuckerman's Farm returns with the first crop of the prized Delta asparagus.

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    By Evan Kleiman • Feb 27, 2015 • 1 min read

    Laura Avery is the market manager for the Santa Monica Farmer's Market. This week she talks to Zach Jarrett, chef de cuisine at Sqirl, about how he's incorporating spring ingredients on the menu.

    Plus, Jose Acevedo of Zuckerman's Farm returns with the first crop of the prized Delta asparagus.

    The full episode

    5 of 7
    The World's Most Famous Butcher, LA Kitchen, Zero Waste Lifestyle
    1. 0:00Dario Cecchini, the Most Famous Butcher in the World
    2. 9:18Why Are We Throwing Away 40% of the Food We Grow?
    3. 18:02A First Look at LA Kitchen
    4. 25:57How to Live a Zero-Waste Lifestyle
    5. 34:32Market ReportYou’re reading this
    6. 41:57Jonathan Gold Reviews Terrine
    7. 48:00The Shifting Notion of Fine Dining
    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Gillian Ferguson

      Supervising Producer, Good Food

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Laryl Garcia

      Senior Director, Good Food

      CultureFood & Drink

    The full episode

    5 of 7
    The World's Most Famous Butcher, LA Kitchen, Zero Waste Lifestyle
    1. 0:00Dario Cecchini, the Most Famous Butcher in the World
    2. 9:18Why Are We Throwing Away 40% of the Food We Grow?
    3. 18:02A First Look at LA Kitchen
    4. 25:57How to Live a Zero-Waste Lifestyle
    5. 34:32Market ReportYou’re reading this
    6. 41:57Jonathan Gold Reviews Terrine
    7. 48:00The Shifting Notion of Fine Dining
    Back to Good Food