Good Food
The Shifting Notion of Fine Dining
Ryan Sutton is one of two restaurant critics at Eater New York. His review of Per Se in December of 2014 described a restaurant out of touch with the modern age of fine dining. He discusses the challenge of negatively reviewing an icon and describes how the notion of fine dining has shifted to casual environments and even longer tasting menus.
By Evan Kleiman • • 1 min readRyan Sutton is one of two restaurant critics at Eater New York. His review of Per Se in December of 2014 described a restaurant out of touch with the modern age of fine dining. He discusses the challenge of negatively reviewing an icon and describes how the notion of fine dining has shifted to casual environments and even longer tasting menus.
Music: "Bring Out Your Dead" by Beautiful Small Machines
The full episode
7 of 7
The World's Most Famous Butcher, LA Kitchen, Zero Waste Lifestyle- 0:00Dario Cecchini, the Most Famous Butcher in the World
- 9:18Why Are We Throwing Away 40% of the Food We Grow?
- 18:02A First Look at LA Kitchen
- 25:57How to Live a Zero-Waste Lifestyle
- 34:32Market Report
- 41:57Jonathan Gold Reviews Terrine
- 48:00The Shifting Notion of Fine DiningYou’re reading this
The full episode
7 of 7The World's Most Famous Butcher, LA Kitchen, Zero Waste Lifestyle- 0:00Dario Cecchini, the Most Famous Butcher in the World
- 9:18Why Are We Throwing Away 40% of the Food We Grow?
- 18:02A First Look at LA Kitchen
- 25:57How to Live a Zero-Waste Lifestyle
- 34:32Market Report
- 41:57Jonathan Gold Reviews Terrine
- 48:00The Shifting Notion of Fine DiningYou’re reading this