Good Food
Jonathan Gold Reviews The Golden Owl
Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Times. This week he reviews The Golden Owl , a six-seat Burmese fusion restaurant in La Puente. He recommends their mohinga, Shan noodles, barbecue pork bowl and tea salad.
Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Times. This week he reviews The Golden Owl, a six-seat Burmese fusion restaurant in La Puente. He recommends their mohinga, Shan noodles, barbecue pork bowl and tea salad.
16423 Maplegrove St
La Puente, CA 91744
626-917-1135
You can find all of Jonathan's restaurant recommendations on the Good Food blog.
The full episode
3 of 4- 1:33Meet This Year's 7th Annual Good Food Pie Contest Winner
- 8:10Sara Jenkins: The Four Seasons of Pasta
- 15:17Jonathan Gold Reviews The Golden OwlYou’re reading this
- 21:34Market Report