Good Food
The 2015 Best-in-Show Pie; Pumpkin in Your Pasta?
This week, we meet the winner of 7th Annual Good Food Pie Contest’s Best-in-Show prize; and Chef Sara Jenkins and her mother dish up seasonal pumpkin pasta.
By Evan Kleiman • • 28m ListenPhoto: Michael Harlan Turkell
In this episode
4 storiesMeet This Year's 7th Annual Good Food Pie Contest Winner
Of the 369 pies entered at last weekend's 7th Annual KCRW Good Food Pie Contest , our judges awarded Rebecca Tosdevin's Steak and Guinness Pie first place for the Savory category and Best-in-Show. Find the recipe for her award-winning Steak and Guinness Pie on the Good Food blog .
Read the story6 minSara Jenkins: The Four Seasons of Pasta
Sara Jenkins runs the restaurants Porsena and Porchetta in New York City. She and her mother, cookbook author Nancy Harmon Jenkins , co-authored The Four Seasons of Pasta . Sara showcases the best of fall pastas from their new book. We have a recipe for her Pumpkin and Pumpkin Seed Maccheroncini on the Good Food blog .
Read the story7 minJonathan Gold Reviews The Golden Owl
Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Times. This week he reviews The Golden Owl , a six-seat Burmese fusion restaurant in La Puente. He recommends their mohinga, Shan noodles, barbecue pork bowl and tea salad.
Read the story6 minMarket Report
Santa Monica Farmers' Market manager Laura Avery talks with Nick Shipp, executive chef of The Upper West , who'sshopping for Brussels sprouts to feature in a lemongrass coconut curry.
Read the story6 min
