Good Food
Sara Jenkins: The Four Seasons of Pasta
Sara Jenkins runs the restaurants Porsena and Porchetta in New York City. She and her mother, cookbook author Nancy Harmon Jenkins , co-authored The Four Seasons of Pasta . Sara showcases the best of fall pastas from their new book. We have a recipe for her Pumpkin and Pumpkin Seed Maccheroncini on the Good Food blog .
By Evan Kleiman • • 1 min readSara Jenkins runs the restaurants Porsena and Porchetta in New York City. She and her mother, cookbook author Nancy Harmon Jenkins, co-authored The Four Seasons of Pasta. Sara showcases the best of fall pastas from their new book.
We have a recipe for her Pumpkin and Pumpkin Seed Maccheroncini on the Good Food blog.
