Good Food
Sara Jenkins: The Four Seasons of Pasta
Sara Jenkins runs the restaurants Porsena and Porchetta in New York City. She and her mother, cookbook author Nancy Harmon Jenkins , co-authored The Four Seasons of Pasta . Sara showcases the best of fall pastas from their new book. We have a recipe for her Pumpkin and Pumpkin Seed Maccheroncini on the Good Food blog .
Sara Jenkins runs the restaurants Porsena and Porchetta in New York City. She and her mother, cookbook author Nancy Harmon Jenkins, co-authored The Four Seasons of Pasta. Sara showcases the best of fall pastas from their new book.
We have a recipe for her Pumpkin and Pumpkin Seed Maccheroncini on the Good Food blog.
The full episode
2 of 4- 1:33Meet This Year's 7th Annual Good Food Pie Contest Winner
- 8:10Sara Jenkins: The Four Seasons of PastaYou’re reading this
- 15:17Jonathan Gold Reviews The Golden Owl
- 21:34Market Report