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    Back to Good Food

    Good Food

    Jonathan Gold's ruling for eating out

    I n 2010, Jonathan gave Evan Kleiman his rules for finding good restaurants. Eight years later, his wisdom is still timeless.

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    By Evan Kleiman • Jul 26, 2019 • 1 min read

    In 2010, Jonathan gave Evan Kleiman his rules for finding good restaurants. Eight years later, his wisdom is still timeless.

    The full episode

    11 of 11
    Remembering Jonathan Gold (1960-2018)
    1. 0:00Jen Ferro reflects on Jonathan Gold
    2. 5:13Publishing Jonathan Gold
    3. 10:34A tribute from former colleagues
    4. 14:05Jonathan's impact on restaurateurs
    5. 18:17Chefs remember Jonathan Gold
    6. 26:43Good Food's producers reminisce on waiting for Jonathan Gold
    7. 29:39Jonathan's generosity
    8. 35:17Dining out with Jonathan
    9. 39:59Jonathan's impact beyond LA
    10. 45:08'City of Gold'
    11. 49:34Jonathan Gold's ruling for eating outYou’re reading this
    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • KCRW placeholder

      Nick Liao

      Managing Producer, Good Food

    • KCRW placeholder

      Joseph Stone

      Producer, Good Food

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Laryl Garcia

      Senior Director, Good Food

      CultureFood & DrinkLos Angeles

    The full episode

    11 of 11
    Remembering Jonathan Gold (1960-2018)
    1. 0:00Jen Ferro reflects on Jonathan Gold
    2. 5:13Publishing Jonathan Gold
    3. 10:34A tribute from former colleagues
    4. 14:05Jonathan's impact on restaurateurs
    5. 18:17Chefs remember Jonathan Gold
    6. 26:43Good Food's producers reminisce on waiting for Jonathan Gold
    7. 29:39Jonathan's generosity
    8. 35:17Dining out with Jonathan
    9. 39:59Jonathan's impact beyond LA
    10. 45:08'City of Gold'
    11. 49:34Jonathan Gold's ruling for eating outYou’re reading this
    Back to Good Food