Good Food
Jonathan's impact beyond LA
Last year, the LA Times restaurant critic Bill Addison made a bold statement. Then writing for Eater, he said California was now “ the most influential force in American dining ,” even surpassing New York.
By Evan Kleiman • • 1 min readLast year, the LA Times restaurant critic Bill Addison made a bold statement. Then writing for Eater, he said California was now “the most influential force in American dining,” even surpassing New York. Around that time, he joined Good Food to discuss how Jonathan Gold made that possible.
