Good Food
Jonathan's impact beyond LA
Last year, the LA Times restaurant critic Bill Addison made a bold statement. Then writing for Eater, he said California was now “ the most influential force in American dining ,” even surpassing New York.
By Evan Kleiman • • 1 min readLast year, the LA Times restaurant critic Bill Addison made a bold statement. Then writing for Eater, he said California was now “the most influential force in American dining,” even surpassing New York. Around that time, he joined Good Food to discuss how Jonathan Gold made that possible.
The full episode
9 of 11
Remembering Jonathan Gold (1960-2018)- 0:00Jen Ferro reflects on Jonathan Gold
- 5:13Publishing Jonathan Gold
- 10:34A tribute from former colleagues
- 14:05Jonathan's impact on restaurateurs
- 18:17Chefs remember Jonathan Gold
- 26:43Good Food's producers reminisce on waiting for Jonathan Gold
- 29:39Jonathan's generosity
- 35:17Dining out with Jonathan
- 39:59Jonathan's impact beyond LAYou’re reading this
- 45:08'City of Gold'
- 49:34Jonathan Gold's ruling for eating out
The full episode
9 of 11Remembering Jonathan Gold (1960-2018)- 0:00Jen Ferro reflects on Jonathan Gold
- 5:13Publishing Jonathan Gold
- 10:34A tribute from former colleagues
- 14:05Jonathan's impact on restaurateurs
- 18:17Chefs remember Jonathan Gold
- 26:43Good Food's producers reminisce on waiting for Jonathan Gold
- 29:39Jonathan's generosity
- 35:17Dining out with Jonathan
- 39:59Jonathan's impact beyond LAYou’re reading this
- 45:08'City of Gold'
- 49:34Jonathan Gold's ruling for eating out