Good Food
Jonathan's impact beyond LA
Eater national critic Bill Addison recently wrote an article declaring California to be “the most influential force in American dining,” even surpassing New York. He joins Evan to talk about how Jonathan helped make that possible.
By Evan Kleiman • • 1 min readEater national critic Bill Addison recently wrote an article declaring California to be “the most influential force in American dining,” even surpassing New York. He joins Evan to talk about how Jonathan helped make that possible.
The full episode
9 of 11
Remembering Jonathan Gold (1960-2018)- 0:00Jen Ferro reflects on Jonathan Gold
- 5:04Publishing Jonathan Gold
- 10:27A tribute from former colleagues
- 14:50Jonathan's impact on restaurateurs
- 18:04Chefs remember Jonathan Gold
- 26:30Good Food's producers reminisce on waiting for Jonathan Gold
- 31:37Jonathan's generosity
- 37:26Dining out with Jonathan
- 43:32Jonathan's impact beyond LAYou’re reading this
- 47:23'City of Gold'
- 51:50Jonathan Gold's ruling for eating out
The full episode
9 of 11Remembering Jonathan Gold (1960-2018)- 0:00Jen Ferro reflects on Jonathan Gold
- 5:04Publishing Jonathan Gold
- 10:27A tribute from former colleagues
- 14:50Jonathan's impact on restaurateurs
- 18:04Chefs remember Jonathan Gold
- 26:30Good Food's producers reminisce on waiting for Jonathan Gold
- 31:37Jonathan's generosity
- 37:26Dining out with Jonathan
- 43:32Jonathan's impact beyond LAYou’re reading this
- 47:23'City of Gold'
- 51:50Jonathan Gold's ruling for eating out