Good Food
Publishing Jonathan Gold
Mike Sigman was publisher of the LA Weekly during both of Jonathan’s stints at the paper. He recalls Jonathan’s early years as an irritable young writer with a penchant for punk music and anarchist thought.
By Evan Kleiman • • 1 min readMike Sigman was publisher of the LA Weekly during both of Jonathan’s stints at the paper. He recalls Jonathan’s early years as an irritable young writer with a penchant for punk music and anarchist thought.
The full episode
2 of 11
Remembering Jonathan Gold (1960-2018)- 0:00Jen Ferro reflects on Jonathan Gold
- 5:04Publishing Jonathan GoldYou’re reading this
- 10:27A tribute from former colleagues
- 14:50Jonathan's impact on restaurateurs
- 18:04Chefs remember Jonathan Gold
- 26:30Good Food's producers reminisce on waiting for Jonathan Gold
- 31:37Jonathan's generosity
- 37:26Dining out with Jonathan
- 43:32Jonathan's impact beyond LA
- 47:23'City of Gold'
- 51:50Jonathan Gold's ruling for eating out
The full episode
2 of 11Remembering Jonathan Gold (1960-2018)- 0:00Jen Ferro reflects on Jonathan Gold
- 5:04Publishing Jonathan GoldYou’re reading this
- 10:27A tribute from former colleagues
- 14:50Jonathan's impact on restaurateurs
- 18:04Chefs remember Jonathan Gold
- 26:30Good Food's producers reminisce on waiting for Jonathan Gold
- 31:37Jonathan's generosity
- 37:26Dining out with Jonathan
- 43:32Jonathan's impact beyond LA
- 47:23'City of Gold'
- 51:50Jonathan Gold's ruling for eating out