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Good Food

Keumsan Samgyetang

The classic Korean dish, samgyetang (chicken-ginseng soup) is an easy-to-find dish in Koreatown.  Lucky for us, the neighborhood is also blessed with the presence of Keumsan Samgyetang – a restaurant with a menu specializing in chicken and some of the best samgyetang in town, which Jonathan Gold recently stopped by to try.  The dish comes in a…

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By Evan Kleiman • May 12, 2014 • 1 min read

The classic Korean dish, samgyetang (chicken-ginseng soup) is an easy-to-find dish in Koreatown. Lucky for us, the neighborhood is also blessed with the presence of Keumsan Samgyetang – a restaurant with a menu specializing in chicken and some of the best samgyetang in town, which Jonathan Gold recently stopped by to try. The dish comes in a bowl of milky, frothy broth, scented with wisps of ginseng. The tiny chicken that sits in the broth is stuffed with sticky rice, jujubes, whole garlic cloves and a slice of ginseng root – a very rich and pungent soup that is comparable to chicken-in-a-pot.

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Evan Kleiman

    host 'Good Food'

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    Bob Carlson

    host and producer, 'UnFictional'

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    Jennifer Ferro

    Jennifer Ferro, President, KCRW, Los Angeles

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    Thea Chaloner

    Supervising Producer, Good Food

    CultureFood & Drink
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