Good Food
The Market Report
Laura Avery discusses the art of cheese making with the Winchester Dairy, who feature varieties of aged Gouda cheese made with raw cow’s milk, including a jalapeno style, a smoked style and an herb-infused variety. Also available at the market is a raw, aged sheep’s milk cheese from the Rinconada Dairy. Rinconada’s entire cheese-making process…
By Evan Kleiman • • 1 min readLaura Avery discusses the art of cheese making with the Winchester Dairy, who feature varieties of aged Gouda cheese made with raw cow’s milk, including a jalapeno style, a smoked style and an herb-infused variety. Also available at the market is a raw, aged sheep’s milk cheese from the Rinconada Dairy. Rinconada’s entire cheese-making process -- from milking the sheep to birthing the lambs -- is managed and produced by a 60 year-old woman.
32605 Holland Rd.
Winchester
951-926-4239
4680 W. Pozo Rd.
Santa Margarita, CA
805-438-5667
