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    Back to Good Food

    Good Food

    Sushi Ride-Along

    Nobi Kusuhara is the chef and owner of the upscale sushi restaurant Sushi Sasbune.  Good Food producer Thea Chaloner rides along with him at 4 a.m. to get the best of the daily catch – the freshest and highest quality fish.

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    By Evan Kleiman • May 12, 2014 • 1 min read

    Nobi Kusuhara is the chef and owner of the upscale sushi restaurant Sushi Sasbune. Good Food producer Thea Chaloner rides along with him at 4 a.m. to get the best of the daily catch – the freshest and highest quality fish.

    Smelt on ice

    Giant clams

    Fresh fish

    Chef and owner of Sushi Sasbune, Nobi

    The finished product!

    Sushi Sasbune

    12400 Wilshire Blvd., Suite 150

    Los Angeles

    310-820-3596

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Bob Carlson

      host and producer, 'UnFictional'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Jennifer Ferro

      Jennifer Ferro, President, KCRW, Los Angeles

    • KCRW placeholder

      Thea Chaloner

      Supervising Producer, Good Food

      CultureFood & Drink
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