Good Food
King Hua
LA Weekly columnist and Pulitzer Prize-winning critic Jonathan Gold nibbles on Alhambra's latest dim sum restaurant, King Hua. He recommends: steamed shrimp and pea-tip dumplings; steamed rice noodle with chicken and bitter melon; chicken feet with angelica in meat broth; har gao; fried chicken knees with spicy salt; wolfberry gelatin. King…
By Evan Kleiman • • 1 min readLA Weekly columnist and Pulitzer Prize-winning critic Jonathan Gold nibbles on Alhambra's latest dim sum restaurant, King Hua. He recommends: steamed shrimp and pea-tip dumplings; steamed rice noodle with chicken and bitter melon; chicken feet with angelica in meat broth; har gao; fried chicken knees with spicy salt; wolfberry gelatin.
