Reusing Wine

Du Vin Wine's Stacie Hunt has tasty ideas for using leftover wine. She recommends turning wine into vinegar, making ice cubes, using them as sauce starters, baking cookies and creating an appetizer.

Cookies al Vino

1 cup (250 ml) wine of any kind

1 cup (250 ml) vegetable oil

1 cup (220 g) sugar

4 tsps baking powder

5 cups (500 g) flour

A pinch of salt

More sugar for rolling the cookies

Slightly Tipsy Cheese Bread

half a baguette, cut into 2" slices

½ sliced yellow onion

1/8 lbs cooked ham (or prosciutto)

¾-1 cup white leftover wine

1 tsp freshly ground pepper

1½ cup grated cheese

Music break: Violino d'um Contradaca by Afro Beleza