Good Food
Kobe Beef Fraud in the U.S.
Kobe beef, just the words conjure a feeling of decadence. It’s expensive, it’s a rare item and most people don’t know what they are paying for which makes it ripe for fraud. The fraudulent sale of kobe beef is not new, but recently a series of class action lawsuits is bringing the issue to the surface once again.
By Evan Kleiman • • 1 min readKobe beef, just the words conjure a feeling of decadence. It’s expensive, it’s a rare item and most people don’t know what they are paying for which makes it ripe for fraud. The fraudulent sale of kobe beef is not new, but recently a series of class action lawsuits is bringing the issue to the surface once again. Good Food producer Gillian Ferguson has the story.
The full episode
6 of 8
ICYMI: Restaurant Acoustics, Fry Sauce, Quentin Tarantino on Food- 0:00Food and Power in Film
- 7:32Anything That Moves
- 16:52Working in a Cannery
- 26:38You Should Know About Fry Sauce
- 30:51Sound Design in Restaurants
- 42:53Kobe Beef Fraud in the U.S.You’re reading this
- 48:46Market Report
- 54:05Bobotie Pie
The full episode
6 of 8ICYMI: Restaurant Acoustics, Fry Sauce, Quentin Tarantino on Food- 0:00Food and Power in Film
- 7:32Anything That Moves
- 16:52Working in a Cannery
- 26:38You Should Know About Fry Sauce
- 30:51Sound Design in Restaurants
- 42:53Kobe Beef Fraud in the U.S.You’re reading this
- 48:46Market Report
- 54:05Bobotie Pie