Good Food

Sound Design in Restaurants

Restaurant noise continues to be a thorn in the side of diners. Jonathan Gold and Jerry Christoff discuss sound design with Frances Anderton, host of DnA . Plus, Bon Appetit's restaurant critic Andrew Knowlton wonders if restaurants are getting louder or if we’re just getting older.

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By Evan Kleiman • Aug 29, 2014 • 1 min read

Restaurant noise continues to be a thorn in the side of diners. Jonathan Gold and Jerry Christoffdiscuss sound design with Frances Anderton, host of DnA.

Plus, Bon Appetit's restaurant critic Andrew Knowlton wonders if restaurants are getting louder or if we’re just getting older.

Evan Kleiman
host 'Good Food'
Gillian Ferguson
Supervising Producer, Good Food
Laryl Garcia
Senior Director, Good Food
Sarah Rogozen
Associate Producer, Good Food

Culture

Food & Drink

Good Food

Sound Design in Restaurants

Restaurant noise continues to be a thorn in the side of diners. Jonathan Gold and Jerry Christoff discuss sound design with Frances Anderton, host of DnA . Plus, Bon Appetit's restaurant critic Andrew Knowlton wonders if restaurants are getting louder or if we’re just getting older.

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Good Food

Sound Design in Restaurants

Restaurant noise continues to be a thorn in the side of diners. Jonathan Gold and Jerry Christoff discuss sound design with Frances Anderton, host of DnA . Plus, Bon Appetit's restaurant critic Andrew Knowlton wonders if restaurants are getting louder or if we’re just getting older.

Share