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Good Food

Market Report

John Tenerelli discusses late season peaches and says he will have them through September. Laura Avery talks to David Wolfe , Executive Chef at Feed on Abbot Kinney, about what he’s making with peaches. A recipe for his peach salsa with roasted jalapenos is on the Good Food Blog.

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By Evan Kleiman • Aug 29, 2014 • 1 min read

John Tenerelli discusses late season peaches and says he will have them through September.

Laura Avery talks to David Wolfe, Executive Chef at Feed on Abbot Kinney, about what he’s making with peaches. A recipe for his peach salsa with roasted jalapenos is on the Good Food Blog.

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Evan Kleiman

    host 'Good Food'

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    Gillian Ferguson

    Supervising Producer, Good Food

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    Laryl Garcia

    Senior Director, Good Food

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    Sarah Rogozen

    Associate Producer, Good Food

    CultureFood & Drink
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