Good Food

Korean Barbecue

Pulitzer Prize winning critic and LA Weekly columnist Jonathan Gold grills Korean barbecue at Park's BBQ in Koreatown. He recommends the pork belly made from Tokyo X pigs. Also served here is Kobe beef. This is a higher-end place with nice cars in the parking lot.

By Evan Kleiman • May 12, 2014 • 1 min read

Pulitzer Prize winning critic and LA Weekly columnist Jonathan Gold grills Korean barbecue at Park's BBQ in Koreatown. He recommends the pork belly made from Tokyo X pigs. Also served here is Kobe beef. This is a higher-end place with nice cars in the parking lot. It's located at Vermont and 9th St right next to Jonathan's favorite 24-hour goat restaurant.

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Good Food

Korean Barbecue

Pulitzer Prize winning critic and LA Weekly columnist Jonathan Gold grills Korean barbecue at Park's BBQ in Koreatown. He recommends the pork belly made from Tokyo X pigs. Also served here is Kobe beef. This is a higher-end place with nice cars in the parking lot.

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Good Food

Korean Barbecue

Pulitzer Prize winning critic and LA Weekly columnist Jonathan Gold grills Korean barbecue at Park's BBQ in Koreatown. He recommends the pork belly made from Tokyo X pigs. Also served here is Kobe beef. This is a higher-end place with nice cars in the parking lot.

Share