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    Back to Good Food

    Good Food

    The Market Report

    Laura Avery runs into Paul Shoemaker, former Chef de Cuisine at Providence restaurant.  When he's at home he likes to roast chicken. He takes a 3-lb free-range chicken and trusses it with twine.

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    By Evan Kleiman • May 12, 2014 • 1 min read

    Laura Avery runs into Paul Shoemaker, former Chef de Cuisine at Providence restaurant. When he's at home he likes to roast chicken. He takes a 3-lb free-range chicken and trusses it with twine. First, he sautes it on all sides with olive oil in a Le Cruset (enamel) dutch oven on top of the stove. After a few minutes he puts the lid on the pot and puts it in a 375°F oven for 40 to 45 minutes. Thirty minutes before it's done he makes a glaze from honey and spicy Dijon mustard and rubs it all over the bird.

    It's time to plant tomatoes. The blockbuster tomato seedling sale called Tomatomania is this weekend, Saturday, April 5 and Sunday, April 6 from 9am to 5pm. You can find nearly 300 different tomato seedling varieties. You'll also run into a large concentration of tomatomaniacs who can give you all kinds of advice for your specific needs. Tomatomania takes place at the Tapia Brothers Farm Stand in Encino. It's off the 101, heading south take the Balboa exit to get there. If you're heading north, take the Hayvenhurst Ave exit.

    Tomatomania

    April 5 and April 6

    9:00am - 5:00pm

    Tapia Brothers Farm Stand

    5251 Hayvenhurst Ave

    Encino, CA 91436

    818-905-6155

    Music break: Lagonda by Larry Elgart

    The full episode

    1 of 8
    Toast Tips; Kitchen Evolution; Vanilla Beans; Prairie Beef
    1. 0:00The Market ReportYou’re reading this
    2. 7:52Korean Barbecue
    3. 14:16Prairie Tales and the Beef Revolution
    4. 21:38Kitchen Evolution
    5. 29:44Cooking with Bob Carlson: Lesson Three
    6. 37:01The Art of Toasting
    7. 43:15Vanilla Beans
    8. 50:23Drunkorexia
    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Bob Carlson

      host and producer, 'UnFictional'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Jennifer Ferro

      Jennifer Ferro, President, KCRW, Los Angeles

    • KCRW placeholder

      Thea Chaloner

      Supervising Producer, Good Food

      CultureFood & Drink

    The full episode

    1 of 8
    Toast Tips; Kitchen Evolution; Vanilla Beans; Prairie Beef
    1. 0:00The Market ReportYou’re reading this
    2. 7:52Korean Barbecue
    3. 14:16Prairie Tales and the Beef Revolution
    4. 21:38Kitchen Evolution
    5. 29:44Cooking with Bob Carlson: Lesson Three
    6. 37:01The Art of Toasting
    7. 43:15Vanilla Beans
    8. 50:23Drunkorexia
    Back to Good Food