Good Food
Prairie Tales and the Beef Revolution
Journalist-rancher Bill Kurtis raises grass-fed cattle and is the founder of Tallgrass Beef Company . He talks about the American prairie, the beef revolution and the return to the traditional ways of the trail drive in his book, The Prairie Table Cookbook .
By Evan Kleiman • • 1 min readJournalist-rancher Bill Kurtis raises grass-fed cattle and is the founder of Tallgrass Beef Company. He talks about the American prairie, the beef revolution and the return to the traditional ways of the trail drive in his book, The Prairie Table Cookbook.
Blue Cheese-Topped Steak
Serves 4
Recipe courtesy of Bill Kurtis' Tallgrass Beef Company.
Music break: I Need my Minutes by RJD2
The full episode
3 of 8
Toast Tips; Kitchen Evolution; Vanilla Beans; Prairie Beef- 0:00The Market Report
- 7:52Korean Barbecue
- 14:16Prairie Tales and the Beef RevolutionYou’re reading this
- 21:38Kitchen Evolution
- 29:44Cooking with Bob Carlson: Lesson Three
- 37:01The Art of Toasting
- 43:15Vanilla Beans
- 50:23Drunkorexia
The full episode
3 of 8Toast Tips; Kitchen Evolution; Vanilla Beans; Prairie Beef- 0:00The Market Report
- 7:52Korean Barbecue
- 14:16Prairie Tales and the Beef RevolutionYou’re reading this
- 21:38Kitchen Evolution
- 29:44Cooking with Bob Carlson: Lesson Three
- 37:01The Art of Toasting
- 43:15Vanilla Beans
- 50:23Drunkorexia