Good Food
Lacto-fermented Foods
Local Forage co-editor Steven Fineberg explains the appeal of lacto-fermented foods and its health properties. Lacto-fermentation is the process of submerging vegetables or fruits in water with a little salt and allow it to ferment. You can read the Local Forage article on lacto-fermented foods for more information.
By Evan Kleiman • • 1 min readLocal Forage co-editor Steven Fineberg explains the appeal of lacto-fermented foods and its health properties. Lacto-fermentation is the process of submerging vegetables or fruits in water with a little salt and allow it to ferment. You can read the Local Forage article on lacto-fermented foods for more information.
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The full episode
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Dinner in the Sky; Face Food; Whale Meat; Wood Aged Beers- 0:00The Market Report
- 7:22Dinner in the Sky
- 14:06Face Food
- 22:06Lacto-fermented FoodsYou’re reading this
- 28:37Wood-Aged Beers
- 37:13The Whale Hunt
- 45:44The 75 Best Restaurants in Los Angeles
- 52:10The World of Competitive Cooking
The full episode
4 of 8Dinner in the Sky; Face Food; Whale Meat; Wood Aged Beers- 0:00The Market Report
- 7:22Dinner in the Sky
- 14:06Face Food
- 22:06Lacto-fermented FoodsYou’re reading this
- 28:37Wood-Aged Beers
- 37:13The Whale Hunt
- 45:44The 75 Best Restaurants in Los Angeles
- 52:10The World of Competitive Cooking