Good Food
Wood-Aged Beers
Sang Yoon, owner of Father's Office in Santa Monica, pours wood aged beers. He talks about the new trend in brewing that involves aging beer in oak barrels. Father's Office bar is opening a second location in the Helms Bakery building in Culver City.
By Evan Kleiman • • 1 min readSang Yoon, owner of Father's Office in Santa Monica, pours wood aged beers. He talks about the new trend in brewing that involves aging beer in oak barrels. Father's Office bar is opening a second location in the Helms Bakery building in Culver City.
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