Good Food
The World of Competitive Cooking
Ellie Mathews won $1 million in the mother of all cooking competitions, the Pillsbury Bake-Off Contest, in 1998. She talks about the world of competitive cooking and creating prize-winning dishes over the past 15 years. She recounts her culinary adventures in her book, The Ungarnished Truth : A Cooking Contest Memoir.
By Evan Kleiman • • 1 min readEllie Mathews won $1 million in the mother of all cooking competitions, the Pillsbury Bake-Off Contest, in 1998. She talks about the world of competitive cooking and creating prize-winning dishes over the past 15 years. She recounts her culinary adventures in her book, The Ungarnished Truth: A Cooking Contest Memoir. You can find the top 100 finalists' recipes, vote for your favorite recipe and find last year's winning recipe at the 2008 Pillsbury Bake-Off Contest website.
The full episode
8 of 8
Dinner in the Sky; Face Food; Whale Meat; Wood Aged Beers- 0:00The Market Report
- 7:22Dinner in the Sky
- 14:06Face Food
- 22:06Lacto-fermented Foods
- 28:37Wood-Aged Beers
- 37:13The Whale Hunt
- 45:44The 75 Best Restaurants in Los Angeles
- 52:10The World of Competitive CookingYou’re reading this
The full episode
8 of 8Dinner in the Sky; Face Food; Whale Meat; Wood Aged Beers- 0:00The Market Report
- 7:22Dinner in the Sky
- 14:06Face Food
- 22:06Lacto-fermented Foods
- 28:37Wood-Aged Beers
- 37:13The Whale Hunt
- 45:44The 75 Best Restaurants in Los Angeles
- 52:10The World of Competitive CookingYou’re reading this