Good Food
Le Mirage Pastry in Anaheim is a destination for Syrian ice cream
In 2018, Gustavo Arellano wrote for the New Yorker about Le Mirage Pastry, a Syrian bakery in Anaheim making bouza, a chewy ice cream studded with pistachios. The process of making bouza is labor intensive and requires special machinery.
By Evan Kleiman • • 1 min readIn 2018, Gustavo Arellano wrote for the New Yorker about Le Mirage Pastry, a Syrian bakery in Anaheim making bouza, a chewy ice cream studded with pistachios. The process of making bouza is labor intensive and requires special machinery. For many Syrians in Orange County, it offers a taste of home that can’t be found anywhere else.
Le Mirage Pastry
100 S Brookhurst St
Anaheim, CA 92804
(714) 491-3855
The full episode
6 of 6
Sonoran tortillas, Korean Home Cooking, Jet & Ali Tila- 0:00Defending champion Sonoratown aims for tortilla perfection
- 9:47Making masa at Carnitas Uruapan
- 17:29Making Korean meals at home is easier than you think, says Sohui Kim
- 31:10Improving on the classics with Team Tila
- 43:24Now in season, Biquinho peppers are coveted by chefs. Here’s why
- 49:30Le Mirage Pastry in Anaheim is a destination for Syrian ice creamYou’re reading this
The full episode
6 of 6Sonoran tortillas, Korean Home Cooking, Jet & Ali Tila- 0:00Defending champion Sonoratown aims for tortilla perfection
- 9:47Making masa at Carnitas Uruapan
- 17:29Making Korean meals at home is easier than you think, says Sohui Kim
- 31:10Improving on the classics with Team Tila
- 43:24Now in season, Biquinho peppers are coveted by chefs. Here’s why
- 49:30Le Mirage Pastry in Anaheim is a destination for Syrian ice creamYou’re reading this