Good Food
Making Korean meals at home is easier than you think, says Sohui Kim
When you’re introduced to a cuisine by eating in restaurants, often times the process and pantry seem impenetrable. But Brooklyn chef Sohui Kim likens Korean home cooking to that of Southern Italy.
By Evan Kleiman • • 1 min readWhen you’re introduced to a cuisine by eating in restaurants, often times the process and pantry seem impenetrable. But Brooklyn chef Sohui Kimlikens Korean home cooking to that of Southern Italy. She tells Good Food that there are just a few ingredients that are combined in slightly different ways with a knowing hand. Her book, Korean Home Cooking, aims to help others develop familiarity with those ingredients and techniques.
The full episode
3 of 6
Sonoran tortillas, Korean Home Cooking, Jet & Ali Tila- 0:00Defending champion Sonoratown aims for tortilla perfection
- 9:47Making masa at Carnitas Uruapan
- 17:29Making Korean meals at home is easier than you think, says Sohui KimYou’re reading this
- 31:10Improving on the classics with Team Tila
- 43:24Now in season, Biquinho peppers are coveted by chefs. Here’s why
- 49:30Le Mirage Pastry in Anaheim is a destination for Syrian ice cream
The full episode
3 of 6Sonoran tortillas, Korean Home Cooking, Jet & Ali Tila- 0:00Defending champion Sonoratown aims for tortilla perfection
- 9:47Making masa at Carnitas Uruapan
- 17:29Making Korean meals at home is easier than you think, says Sohui KimYou’re reading this
- 31:10Improving on the classics with Team Tila
- 43:24Now in season, Biquinho peppers are coveted by chefs. Here’s why
- 49:30Le Mirage Pastry in Anaheim is a destination for Syrian ice cream