Good Food
Les Fruits
Though we often associate fruit with sweet foods and desserts, cooking savory meals with fruit has a long history in Asian, Middle-Eastern, African and European cuisines.
By Evan Kleiman • • 1 min readThough we often associate fruit with sweet foods and desserts, cooking savory meals with fruit has a long history in Asian, Middle-Eastern, African and European cuisines. From poultry and fish bathed in coconut milk in Thailand to the tang of duck à l’orange, Pascale Beale demonstrates how to incorporate all the ripe fruit tempting us at the farmers’ market in her new cookbook, Les Fruits. Find a recipe for an appetizing summer salad that combines cherries, baby tomatoes, lemon basil and mint on the Good Food blog.
Music: "Here & Now" by RJD2
The full episode
3 of 6
Brexit, the last decade in food, a mixtape from Nigella Lawson- 0:29The Impact of Brexit on the U.K.’s Food System
- 9:29Michael Pollan Looks Back at Food in the Last Decade
- 26:21Les FruitsYou’re reading this
- 36:27Good Enough to Eat: Bachelor Buttons, Nasturtiums and Calendulas
- 44:14Jonathan Gold Returns to Ham Ji Park for Gamjatang and Pork Ribs
- 48:12Chef Nigella Lawson takes over the KCRW turntables
The full episode
3 of 6Brexit, the last decade in food, a mixtape from Nigella Lawson- 0:29The Impact of Brexit on the U.K.’s Food System
- 9:29Michael Pollan Looks Back at Food in the Last Decade
- 26:21Les FruitsYou’re reading this
- 36:27Good Enough to Eat: Bachelor Buttons, Nasturtiums and Calendulas
- 44:14Jonathan Gold Returns to Ham Ji Park for Gamjatang and Pork Ribs
- 48:12Chef Nigella Lawson takes over the KCRW turntables