Good Food
Michael Pollan Looks Back at Food in the Last Decade
We may be throwing around the terms “food system” and “food policy” with reckless abandon now, but they weren’t such a part of the lexicon 10 years ago when Michael Pollan published The Omnivore’s Dilemma . The book has become required reading for anyone wanting to know more about where their food comes from.
By Evan Kleiman • • 1 min readWe may be throwing around the terms “food system” and “food policy” with reckless abandon now, but they weren’t such a part of the lexicon 10 years ago when Michael Pollan published The Omnivore’s Dilemma. The book has become required reading for anyone wanting to know more about where their food comes from. A new edition of the James Beard-Award winning title prompted us to give Pollan a call to see what’s changed in food in the past decade.
Music: "Havana 2am" by Thomas Blondet
The full episode
2 of 6
Brexit, the last decade in food, a mixtape from Nigella Lawson- 0:29The Impact of Brexit on the U.K.’s Food System
- 9:29Michael Pollan Looks Back at Food in the Last DecadeYou’re reading this
- 26:21Les Fruits
- 36:27Good Enough to Eat: Bachelor Buttons, Nasturtiums and Calendulas
- 44:14Jonathan Gold Returns to Ham Ji Park for Gamjatang and Pork Ribs
- 48:12Chef Nigella Lawson takes over the KCRW turntables
The full episode
2 of 6Brexit, the last decade in food, a mixtape from Nigella Lawson- 0:29The Impact of Brexit on the U.K.’s Food System
- 9:29Michael Pollan Looks Back at Food in the Last DecadeYou’re reading this
- 26:21Les Fruits
- 36:27Good Enough to Eat: Bachelor Buttons, Nasturtiums and Calendulas
- 44:14Jonathan Gold Returns to Ham Ji Park for Gamjatang and Pork Ribs
- 48:12Chef Nigella Lawson takes over the KCRW turntables