Good Food
Planting for the fall and winter months
Market Correspondent Gillian Ferguson speaks with Logan Williams at the Santa Monica Farmer’s Market, who recommends planting kale, lettuce, and winter herbs.
By Evan Kleiman • • 1 min readMarket Correspondent Gillian Ferguson speaks with Logan Williams at the Santa Monica Farmer’s Market, who recommends planting kale, lettuce, and winter herbs. For novice gardeners, he suggests starting with Asian and mustard greens that are colorful and easy to grow. Prep soil with a good organic fertilizer high in potassium and magnesium for winter vegetables, and plant trees in 15 gallon pots or half wine barrels.
The full episode
5 of 5
Thriving chain restaurants, World Food Programme, Fuerte Four- 0:00‘In the Weeds’: Serving the Oaxacan community and Los Angeles
- 11:23McDonald’s and Starbucks thriving during pandemic
- 24:08Corn versus flour: awarding the Golden Tortilla
- 35:21Combating hunger to take the ultimate prize
- 48:15Planting for the fall and winter monthsYou’re reading this
The full episode
5 of 5Thriving chain restaurants, World Food Programme, Fuerte Four- 0:00‘In the Weeds’: Serving the Oaxacan community and Los Angeles
- 11:23McDonald’s and Starbucks thriving during pandemic
- 24:08Corn versus flour: awarding the Golden Tortilla
- 35:21Combating hunger to take the ultimate prize
- 48:15Planting for the fall and winter monthsYou’re reading this