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    Back to Good Food

    Good Food

    Losing earth to climate change

    The history of the global community’s response to climate change is one of missed opportunities and ignored warnings.

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    By Evan Kleiman • Aug 30, 2018 • 1 min read

    The history of the global community’s response to climate change is one of missed opportunities and ignored warnings. With support from the Pulitzer Center, Nathaniel Rich recently penned an in-depth feature for the New York Times Magazine about the period between 1979 and 1989: the crucial window when a course correction might have been possible.

    The full episode

    4 of 7
    Jell-O and feminism, ‘Losing Earth,’ vertical farming
    1. 0:00‘Jell-O Girls’
    2. 10:43Tortilla Tournament reaches the ‘Suave 16’
    3. 15:49Grilling your desserts
    4. 24:22Losing earth to climate changeYou’re reading this
    5. 35:06Vertical farming
    6. 43:29Market Report: Beans
    7. 51:22Jonathan Gold on Nha Trang
    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

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      Nick Liao

      Managing Producer, Good Food

    • KCRW placeholder

      Rosalie Atkinson

      Associate Producer, Left, Right & Center and All The President's Lawyers

    • KCRW placeholder

      Joseph Stone

      Producer, Good Food

      CultureFood & Drink

    The full episode

    4 of 7
    Jell-O and feminism, ‘Losing Earth,’ vertical farming
    1. 0:00‘Jell-O Girls’
    2. 10:43Tortilla Tournament reaches the ‘Suave 16’
    3. 15:49Grilling your desserts
    4. 24:22Losing earth to climate changeYou’re reading this
    5. 35:06Vertical farming
    6. 43:29Market Report: Beans
    7. 51:22Jonathan Gold on Nha Trang
    Back to Good Food