Good Food
Low wages of cafeteria workers go hand in hand with quality of school lunches
Thirty million children participate in the nation’s school lunch program. Jennifer E. Gaddis shows that the missing ingredient in the recipe of its success is the school lunch lady in her book, “ The Labor of Lunch. ”
By Evan Kleiman • • 1 min readThirty million children participate in the nation’s school lunch program. Jennifer E. Gaddis shows that the missing ingredient in the recipe of its success is the school lunch lady in her book, “The Labor of Lunch.”
The full episode
3 of 7
Meat alternatives, school lunch- 0:00Creating meat in the lab in the face of climate change and population growth
- 12:12Building plant-based meals from the kingdom of vegetables
- 22:19Low wages of cafeteria workers go hand in hand with quality of school lunchesYou’re reading this
- 31:16Changing the broken food system that feeds children
- 40:23M. Georgina review: 4 dishes to try at Melissa Perello’s debut LA restaurant
- 45:33Appreciating frog legs for leap year with New Orleans chef Donald Link
- 49:00Perfect Sunday supper? Roasted chicken thighs, braised leeks, Cara Cara oranges, and more
The full episode
3 of 7Meat alternatives, school lunch- 0:00Creating meat in the lab in the face of climate change and population growth
- 12:12Building plant-based meals from the kingdom of vegetables
- 22:19Low wages of cafeteria workers go hand in hand with quality of school lunchesYou’re reading this
- 31:16Changing the broken food system that feeds children
- 40:23M. Georgina review: 4 dishes to try at Melissa Perello’s debut LA restaurant
- 45:33Appreciating frog legs for leap year with New Orleans chef Donald Link
- 49:00Perfect Sunday supper? Roasted chicken thighs, braised leeks, Cara Cara oranges, and more