Good Food
Magnus Nilsson: The Nordic Cookbook
Magnus Nilsson is best known as the chef/owner of the internationally acclaimed Faviken restaurant in rural Sweden. His new book, The Nordic Cookbook , aims to capture the everyday foods of the five countries and outlying islands that encompass the Nordic region.
By Evan Kleiman • • 1 min readMagnus Nilsson is best known as the chef/owner of the internationally acclaimed Faviken restaurant in rural Sweden. His new book, The Nordic Cookbook, aims to capture the everyday foods of the five countries and outlying islands that encompass the Nordic region.
We've got his Chile Creamed Chicken Banana Casserole recipe and photos on the Good Food blog.
Music: "I Got a Story to Tell" by Notorious BIG
The full episode
4 of 7
Empanadas, The Nordic Cookbook, China's Thirst for Bordeaux- 0:29Making Empanadas with Mom
- 9:38Okonomi-Latkes for Hanukkah
- 15:15Jonathan Gold Reviews Baroo
- 23:49Magnus Nilsson: The Nordic CookbookYou’re reading this
- 32:10China's Thirst for Bordeaux
- 42:13Soda Politics: Taking on Big Soda (and Winning)
- 50:53Market Report
The full episode
4 of 7Empanadas, The Nordic Cookbook, China's Thirst for Bordeaux- 0:29Making Empanadas with Mom
- 9:38Okonomi-Latkes for Hanukkah
- 15:15Jonathan Gold Reviews Baroo
- 23:49Magnus Nilsson: The Nordic CookbookYou’re reading this
- 32:10China's Thirst for Bordeaux
- 42:13Soda Politics: Taking on Big Soda (and Winning)
- 50:53Market Report