Good Food

Magnus Nilsson: The Nordic Cookbook

Magnus Nilsson is best known as the chef/owner of the internationally acclaimed Faviken restaurant in rural Sweden. His new book, The Nordic Cookbook , aims to capture the everyday foods of the five countries and outlying islands that encompass the Nordic region.

By Evan Kleiman • Dec 4, 2015 • 1 min read

Magnus Nilsson is best known as the chef/owner of the internationally acclaimed Faviken restaurant in rural Sweden. His new book, The Nordic Cookbook, aims to capture the everyday foods of the five countries and outlying islands that encompass the Nordic region.

We've got his Chile Creamed Chicken Banana Casserole recipe and photos on the Good Food blog.

Music: "I Got a Story to Tell" by Notorious BIG

Evan Kleiman
host 'Good Food'
Gillian Ferguson
Supervising Producer, Good Food
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Senior Director, Good Food
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Culture

Food & Drink

Good Food

Magnus Nilsson: The Nordic Cookbook

Magnus Nilsson is best known as the chef/owner of the internationally acclaimed Faviken restaurant in rural Sweden. His new book, The Nordic Cookbook , aims to capture the everyday foods of the five countries and outlying islands that encompass the Nordic region.

Share

Good Food

Magnus Nilsson: The Nordic Cookbook

Magnus Nilsson is best known as the chef/owner of the internationally acclaimed Faviken restaurant in rural Sweden. His new book, The Nordic Cookbook , aims to capture the everyday foods of the five countries and outlying islands that encompass the Nordic region.

Share