Good Food

Making masa

At Boyle Heights’ Carnitas Uruapan , Eddie de la Torre sells the fresh masa for his brother’s delicious tortillas at Guisados, the taqueria next door. He details what goes into the process of making perfect masa and what to cook with it.

By Evan Kleiman • Sep 12, 2018 • 1 min read

At Boyle Heights’ Carnitas Uruapan, Eddie de la Torre sells the fresh masa for his brother’s delicious tortillas at Guisados, the taqueria next door. He details what goes into the process of making perfect masa and what to cook with it.

Evan Kleiman
host 'Good Food'
Nick Liao
Managing Producer, Good Food
Rosalie Atkinson
Associate Producer, Left, Right & Center and All The President's Lawyers
Joseph Stone
Producer, Good Food

Culture

Food & Drink

Los Angeles

Good Food

Making masa

At Boyle Heights’ Carnitas Uruapan , Eddie de la Torre sells the fresh masa for his brother’s delicious tortillas at Guisados, the taqueria next door. He details what goes into the process of making perfect masa and what to cook with it.

Share

Good Food

Making masa

At Boyle Heights’ Carnitas Uruapan , Eddie de la Torre sells the fresh masa for his brother’s delicious tortillas at Guisados, the taqueria next door. He details what goes into the process of making perfect masa and what to cook with it.

Share