Good Food

Market Report: Eggplants

Eggplants of all shapes and sizes are going fast at the market. Photo by Joseph Stone.

By Evan Kleiman • Sep 12, 2018 • 1 min read

Eggplants of all shapes and sizes are going fast at the market. Photo by Joseph Stone.

Cooking eggplant can be tricky. Lior Hillel from Bacarishares tips on avoiding greasy, overcooked eggplant. Farmer Chow Her from Fresno Evergreen explains the wide variety of eggplants grown in California.

Evan Kleiman
host 'Good Food'
Nick Liao
Managing Producer, Good Food
Rosalie Atkinson
Associate Producer, Left, Right & Center and All The President's Lawyers
Joseph Stone
Producer, Good Food

Culture

Food & Drink

Los Angeles

Good Food

Market Report: Eggplants

Eggplants of all shapes and sizes are going fast at the market. Photo by Joseph Stone.

Share

Good Food

Market Report: Eggplants

Eggplants of all shapes and sizes are going fast at the market. Photo by Joseph Stone.

Share