Good Food
Market Report: Eggplants
Eggplants of all shapes and sizes are going fast at the market. Photo by Joseph Stone.
By Evan Kleiman • • 1 min readEggplants of all shapes and sizes are going fast at the market. Photo by Joseph Stone.
Cooking eggplant can be tricky. Lior Hillel from Bacarishares tips on avoiding greasy, overcooked eggplant. Farmer Chow Her from Fresno Evergreen explains the wide variety of eggplants grown in California.
The full episode
3 of 7
The 'Fuerte Four,’ nixtamalization, and eggplants- 0:00The Fuerte Four
- 4:15Tortillas in Los Angeles
- 8:47Market Report: EggplantsYou’re reading this
- 16:39Making masa
- 24:07The ancient chemistry inside your taco
- 40:01Daniel Hernandez: Jonathan Gold on El Parian
- 48:02Guerrilla Tacos
The full episode
3 of 7The 'Fuerte Four,’ nixtamalization, and eggplants- 0:00The Fuerte Four
- 4:15Tortillas in Los Angeles
- 8:47Market Report: EggplantsYou’re reading this
- 16:39Making masa
- 24:07The ancient chemistry inside your taco
- 40:01Daniel Hernandez: Jonathan Gold on El Parian
- 48:02Guerrilla Tacos