Good Food
Market Report
This week market manager Laura Avery talks with chef Nyesha Arrington who recently opened Leona on Washington Boulevard in Venice. This week chef Arrington is shopping for Dapple Dandy pluots which she slow roasts and uses to garnish her brick chicken at Leona.
By Evan Kleiman • • 1 min readThis week market manager Laura Avery talks with chef Nyesha Arrington who recently opened Leona on Washington Boulevard in Venice. This week chef Arrington is shopping for Dapple Dandy pluots which she slow roasts and uses to garnish her brick chicken at Leona.
Farmer Jay Scott has been a vendor at the Santa Monica Market for over thirty years. He sells a variety of pluots, including the Dapple Dandy and Flavor King. He also grows eleven varieties of table grapes.
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The full episode
8 of 8Slutty Food, Hot Chicken, Will Nutrition Labels Get a Makeover?- 0:00What is "Slutty Food?"
- 10:35The Story of Nashville Hot Chicken
- 19:57Ten Years after Katrina, New Orleans Restaurants are Booming
- 28:25The Diet of a Sumo Wrestler
- 34:18Jonathan Gold Reviews Cassia in Santa Monica
- 35:00Talking Pie and Pi with LA Earthquake Czar Lucy Jones
- 43:48FDA Proposes a Daily Value for Sugar on Nutrition Labels
- 49:44Market ReportYou’re reading this