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Good Food

The Story of Nashville Hot Chicken

When writer and historian Rachel Martin returned to Nashville after an eight-year absence she was shocked to discover her hometown was famous for a dish she had never heard of. In " Hot Hot Chicken Really Happened ," she investigates Nashville's segregated past to find the origins of what has become the city's most famous dish.

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By Evan Kleiman • Aug 7, 2015 • 1 min read

When writer and historian Rachel Martin returned to Nashville after an eight-year absence she was shocked to discover her hometown was famous for a dish she had never heard of. In "Hot Hot Chicken Really Happened," she investigates Nashville's segregated past to find the origins of what has become the city's most famous dish.

Music: "Sauce" by Chancha Via Circuito

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Evan Kleiman

    host 'Good Food'

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Gillian Ferguson

    Supervising Producer, Good Food

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    Laryl Garcia

    Senior Director, Good Food

    CultureFood & Drink
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