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    Back to Good Food

    Good Food

    Market Report

    Laura Avery talks to Jim Russell of Russell Family Farms about his macadamia nut harvest. Judy Babis, sous chef at Gjelina in Venice, describes the roasted root vegetable salad with lemon spiked yogurt and chili flakes currently on the menu at the restaurant.

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    By Evan Kleiman • May 12, 2014 • 1 min read

    Laura Avery talks to Jim Russell of Russell Family Farms about his macadamia nut harvest.

    Judy Babis, sous chef at Gjelina in Venice, describes the roasted root vegetable salad with lemon spiked yogurt and chili flakes currently on the menu at the restaurant.

    The full episode

    6 of 7
    Christmas means KFC in Japan, Cooking Goose, Pig Ear Cheetos
    1. 0:00Why We Don't Eat More Goose
    2. 11:15Who Owns Wild Swans in the UK?
    3. 17:20'Tis the Season for KFC in Japan
    4. 23:26Feasting on Kwanzaa
    5. 31:43Are You an Accidental Glutton?
    6. 41:08Market ReportYou’re reading this
    7. 48:29Pig Ear Cheetos and Appletini Otter Pops at The Church Key
    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Gillian Ferguson

      Supervising Producer, Good Food

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Laryl Garcia

      Senior Director, Good Food

    • KCRW placeholder

      Sarah Rogozen

      Associate Producer, Good Food

      CultureFood & Drink

    The full episode

    6 of 7
    Christmas means KFC in Japan, Cooking Goose, Pig Ear Cheetos
    1. 0:00Why We Don't Eat More Goose
    2. 11:15Who Owns Wild Swans in the UK?
    3. 17:20'Tis the Season for KFC in Japan
    4. 23:26Feasting on Kwanzaa
    5. 31:43Are You an Accidental Glutton?
    6. 41:08Market ReportYou’re reading this
    7. 48:29Pig Ear Cheetos and Appletini Otter Pops at The Church Key
    Back to Good Food