Good Food
'Tis the Season for KFC in Japan
Tracy Slater is an American writer living in Osaka. She describes the curious tradition that's come about in Japan, where many people there eat KFC on Christmas Eve. We also hear from Kaori Sawada who worked at a KFC in Japan as a teenager.
By Evan Kleiman • • 1 min readTracy Slater is an American writer living in Osaka. She describes the curious tradition that's come about in Japan, where many people there eat KFC on Christmas Eve. We also hear from Kaori Sawada who worked at a KFC in Japan as a teenager.
The full episode
3 of 7
Christmas means KFC in Japan, Cooking Goose, Pig Ear Cheetos- 0:00Why We Don't Eat More Goose
- 11:15Who Owns Wild Swans in the UK?
- 17:20'Tis the Season for KFC in JapanYou’re reading this
- 23:26Feasting on Kwanzaa
- 31:43Are You an Accidental Glutton?
- 41:08Market Report
- 48:29Pig Ear Cheetos and Appletini Otter Pops at The Church Key
The full episode
3 of 7Christmas means KFC in Japan, Cooking Goose, Pig Ear Cheetos- 0:00Why We Don't Eat More Goose
- 11:15Who Owns Wild Swans in the UK?
- 17:20'Tis the Season for KFC in JapanYou’re reading this
- 23:26Feasting on Kwanzaa
- 31:43Are You an Accidental Glutton?
- 41:08Market Report
- 48:29Pig Ear Cheetos and Appletini Otter Pops at The Church Key