Good Food
Pig Ear Cheetos and Appletini Otter Pops at The Church Key
Jonathan Gold is the Pulitzer Prize-winning food writer for the Los Angeles Times. This week he reviews The Church Key , a new restaurant in West Hollywood with executive chef Steven Fretz.
By Evan Kleiman • • 1 min readJonathan Gold is the Pulitzer Prize-winning food writer for the Los Angeles Times. This week he reviews The Church Key, a new restaurant in West Hollywood with executive chef Steven Fretz. He recommends the pigs ears cheetos, Benton’s country ham, chicken liver parfait, frog hollow farm pear salad and the crispy pork belly lardons with gochujang glaze. To drink, he suggests trying the canned cocktails and alcoholic otter pops.
The Church Key
8730 Sunset Blvd
West Hollywood, CA 90069
424-249-3700
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The full episode
7 of 7
Christmas means KFC in Japan, Cooking Goose, Pig Ear Cheetos- 0:00Why We Don't Eat More Goose
- 11:15Who Owns Wild Swans in the UK?
- 17:20'Tis the Season for KFC in Japan
- 23:26Feasting on Kwanzaa
- 31:43Are You an Accidental Glutton?
- 41:08Market Report
- 48:29Pig Ear Cheetos and Appletini Otter Pops at The Church KeyYou’re reading this
The full episode
7 of 7Christmas means KFC in Japan, Cooking Goose, Pig Ear Cheetos- 0:00Why We Don't Eat More Goose
- 11:15Who Owns Wild Swans in the UK?
- 17:20'Tis the Season for KFC in Japan
- 23:26Feasting on Kwanzaa
- 31:43Are You an Accidental Glutton?
- 41:08Market Report
- 48:29Pig Ear Cheetos and Appletini Otter Pops at The Church KeyYou’re reading this