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    Back to Good Food

    Good Food

    Market Report

    David Karp found some very rare purple raspberries at Pudwill Farms. They are available now. Hard to grow, these deliver a sweet, grape-like flavor.  Find them only at the Wednesday Santa Monica Farmers Market.  You'll need to get their early to get your hands on some.

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    By Evan Kleiman • May 12, 2014 • 1 min read

    David Karp found some very rare purple raspberries at Pudwill Farms. They are available now. Hard to grow, these deliver a sweet, grape-like flavor. Find them only at the Wednesday Santa Monica Farmers Market. You'll need to get their early to get your hands on some.

    Hans Rockenwagner owns Rockenwagner Bakery on Arizona near 4th Street and 3 Square Bakery on Abbot Kinney Blvd in Venice. This time of year Hans loves to make a simple tomato salad of raw, sliced Japanese and heirloom tomatoes. Add some chopped shallots and sherry vinegar with some extra virgin olive oil to taste. Sprinkle on some salt and pepper. Hans recommends not using Balsamic vinegar since it's too sweet. A good acid balance will highlight the flavor of the tomatoes.

    Blenheim apricots and some store-bought puff pastry. Roll out the puff pastry, add some bread crumbs then lay down the sliced and pitted apricots. Bake in a hot oven until the apricots are soft and the pastry browns. Sprinkle with powdered sugar and enjoy.

    Flavor King pluots are in season. These have a purplish skin and yellow flesh. Their flavor is delicious and very sweet. They are a seasonal favorite of market manager Laura Avery. Watch the video.

    Music Break: The Word by The Harvey Averne Dozen

    The full episode

    1 of 9
    Vive la France; Wine Bars; Church and State; Ice Cream Architecture
    1. 0:00Market ReportYou’re reading this
    2. 8:36French Food Idioms
    3. 14:50Au Revoir to All That
    4. 21:33The Sweet Life in Paris
    5. 29:09The Etiquette of Ogling Food
    6. 34:35Wine Bars in L.A.
    7. 40:11Church & State
    8. 46:27Ice Cream Architecture
    9. 50:47The Gamble House
    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Bob Carlson

      host and producer, 'UnFictional'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Jennifer Ferro

      Jennifer Ferro, President, KCRW, Los Angeles

    • KCRW placeholder

      Candace Moyer

      Producer of Good Food and Special Projects

      CultureFood & Drink

    The full episode

    1 of 9
    Vive la France; Wine Bars; Church and State; Ice Cream Architecture
    1. 0:00Market ReportYou’re reading this
    2. 8:36French Food Idioms
    3. 14:50Au Revoir to All That
    4. 21:33The Sweet Life in Paris
    5. 29:09The Etiquette of Ogling Food
    6. 34:35Wine Bars in L.A.
    7. 40:11Church & State
    8. 46:27Ice Cream Architecture
    9. 50:47The Gamble House
    Back to Good Food