Good Food
The Sweet Life in Paris
David Lebovitz is a pastry chef and food blogger living in Paris. His latest book is The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious - and Perplexing - City . According to David, good brownies are hard to find in Paris. He makes these with dulce de leche.
By Evan Kleiman • • 1 min readis a pastry chef and food blogger living in Paris. His latest book is
The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious - and Perplexing - City
. According to David, good
brownies are hard to find in Paris. He makes these with dulce de leche.
Dulce de Leche Brownies
8 Tablespoons salted or unsalted butter, cut into pieces
6 oz bittersweet or semisweet chocolate, finely chopped
1/4 cup unsweetened Dutch-process cocoa powder
3 large eggs
1 cup sugar
1 tsp vanilla extract
1 cup flour
1 cup toasted pecans or walnuts, coarsely chopped (optional)
1 cup Dulce de Leche (or Cajeta)
Music Break: The Whap-A-Dang by The City Champs
