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Good Food

Market Report

Farmer Chris Milliken gives Laura Avery a primer on everything you need to know about cucumbers. Plus, Chef Curtis Stone of Maude talks about how he’s using corn in his restaurant.

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By Evan Kleiman • Jul 24, 2014 • 1 min read

Farmer Chris Milliken gives Laura Avery a primer on everything you need to know about cucumbers.

Plus, Chef Curtis Stone of Maude talks about how he’s using corn in his restaurant.

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Evan Kleiman

    host 'Good Food'

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Gillian Ferguson

    Supervising Producer, Good Food

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Laryl Garcia

    Senior Director, Good Food

  • KCRW placeholder

    Sarah Rogozen

    Associate Producer, Good Food

  • KCRW placeholder

    Laura Avery

    Santa Monica Farmers' Market

  • KCRW placeholder

    Curtis Stone

    celebrity chef

    CultureFood & Drink
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