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    Back to Good Food

    Good Food

    The Simple Art of Vegetarian Cooking

    Martha Rose Shulman writes the Recipes for Health column in the New York Times, and her latest book is The Simple Art of Vegetarian Cooking .

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    By Evan Kleiman • Jul 24, 2014 • 1 min read

    Martha Rose Shulman writes the Recipes for Health column in the New York Times, and her latest book is The Simple Art of Vegetarian Cooking.

    The full episode

    6 of 7
    Shrimp, Restaurant Pricing, The Science of Umami
    1. 0:00Shrimp in America
    2. 9:24Taming the Feast
    3. 18:09Jonathan Gold Reviews Ladies Gunboat Society at Flores
    4. 24:07What Goes Into the Price of an Entree?
    5. 34:19Market Report
    6. 41:21The Simple Art of Vegetarian CookingYou’re reading this
    7. 49:02Umami
    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Gillian Ferguson

      Supervising Producer, Good Food

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Laryl Garcia

      Senior Director, Good Food

    • KCRW placeholder

      Sarah Rogozen

      Associate Producer, Good Food

    • KCRW placeholder

      Martha Rose Shulman

      New York Times

      CultureFood & Drink

    The full episode

    6 of 7
    Shrimp, Restaurant Pricing, The Science of Umami
    1. 0:00Shrimp in America
    2. 9:24Taming the Feast
    3. 18:09Jonathan Gold Reviews Ladies Gunboat Society at Flores
    4. 24:07What Goes Into the Price of an Entree?
    5. 34:19Market Report
    6. 41:21The Simple Art of Vegetarian CookingYou’re reading this
    7. 49:02Umami
    Back to Good Food