Good Food
Umami
Ole G. Mourtisen is a distinguished scientist and professor of biophysics at the University of Southern Denmark. His book, Umami: Unlocking the Secrets of the Fifth Taste , won the Danish national Mad+Medier+Prisen (Food and Media Award) in the category of academic food communication.
By Evan Kleiman • • 1 min readOle G. Mourtisen is a distinguished scientist and professor of biophysics at the University of Southern Denmark. His book, Umami: Unlocking the Secrets of the Fifth Taste, won the Danish national Mad+Medier+Prisen (Food and Media Award) in the category of academic food communication.
Find a recipe for White Asparagus in Miso with Oysters, Cucumber Oil, and Small Fish on the Good Food Blog.
The full episode
7 of 7
Shrimp, Restaurant Pricing, The Science of Umami
The full episode
7 of 7Shrimp, Restaurant Pricing, The Science of Umami