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    Back to Good Food

    Good Food

    Market Report

    Nyesha Arrington is the Executive Chef at Wilshire . She shares some vegetarian recipes with us as part of Santa Monica's Sustainability Month . Mike Cirone has returned to the market with his See Canyon apples. He has roughly 18 varieties of apples, some of which are heirloom, at the market each week.

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    By Evan Kleiman • May 12, 2014 • 1 min read

    Nyesha Arrington is the Executive Chef at Wilshire. She shares some vegetarian recipes with us as part of Santa Monica's Sustainability Month.

    Mike Cirone has returned to the market with his See Canyon apples. He has roughly 18 varieties of apples, some of which are heirloom, at the market each week. He says this year is a big crop and that he will be at the markets through Thanksgiving and hopefully through Christmas.

    The full episode

    1 of 7
    Matzoh Ball Gumbo, Kosher Prison Food, Copyrighting Recipes
    1. 0:00Market ReportYou’re reading this
    2. 6:45Is a Recipe Copyrightable?
    3. 16:49The Next Step in the Evolution of the Sushi Bar
    4. 25:26The Beauty and Versatility of Tofu
    5. 31:59Southern Jewish Cooking: When Tradition and Culture Collide
    6. 39:36A Montreal Style Deli in New York
    7. 50:27Kosher Prison Food
    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Gillian Ferguson

      Supervising Producer, Good Food

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Laryl Garcia

      Senior Director, Good Food

    • KCRW placeholder

      Harriet Ells

      Program Director for Talk

      CultureFood & Drink

    The full episode

    1 of 7
    Matzoh Ball Gumbo, Kosher Prison Food, Copyrighting Recipes
    1. 0:00Market ReportYou’re reading this
    2. 6:45Is a Recipe Copyrightable?
    3. 16:49The Next Step in the Evolution of the Sushi Bar
    4. 25:26The Beauty and Versatility of Tofu
    5. 31:59Southern Jewish Cooking: When Tradition and Culture Collide
    6. 39:36A Montreal Style Deli in New York
    7. 50:27Kosher Prison Food
    Back to Good Food