Good Food
The Next Step in the Evolution of the Sushi Bar
Jonathan Gold reviews Shunji , a new sushi bar in West LA housed in humble digs (the facade looks like a giant chile bowl). The roughly 40-seat restaurant is unlike other sushi bars in that it doesn't focus on sushi. Jonathan suggests the omakase menu.
By Evan Kleiman • • 1 min readJonathan Gold reviews Shunji, a new sushi bar in West LA housed in humble digs (the facade looks like a giant chile bowl). The roughly 40-seat restaurant is unlike other sushi bars in that it doesn't focus on sushi. Jonathan suggests the omakase menu. Highlights include a concentrated cube of compressed fresh tomatoes, squid with truffles, monkfish liver, purple potato wrapped around blue cheese, simmered abalone and the sardines.
Shuji
12244 W Pico Blvd
West Los Angeles, CA 90064
310-826-4737
You can find all of Jonathan's restaurant suggestions on the Good Food restaurant map.
Music: "Tema in HiFi" by Modern Sounds from Italy
The full episode
3 of 7
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- 6:45Is a Recipe Copyrightable?
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The full episode
3 of 7Matzoh Ball Gumbo, Kosher Prison Food, Copyrighting Recipes- 0:00Market Report
- 6:45Is a Recipe Copyrightable?
- 16:49The Next Step in the Evolution of the Sushi BarYou’re reading this
- 25:26The Beauty and Versatility of Tofu
- 31:59Southern Jewish Cooking: When Tradition and Culture Collide
- 39:36A Montreal Style Deli in New York
- 50:27Kosher Prison Food