Good Food
Southern Jewish Cooking: When Tradition and Culture Collide
Marcie Cohen Ferris is the author of Matzoh Ball Gumbo : Culinary Tales of the Jewish South. A Rosh Hashanah recipe for her Honey Chicken and Black Eyed Peas is on the Good Food blog .
By Evan Kleiman • • 1 min readMarcie Cohen Ferris is the author of
Matzoh Ball Gumbo: Culinary Tales of the Jewish South
. A Rosh Hashanah recipe for her Honey Chicken and Black Eyed Peas is on the
Good Food blog.
The full episode
5 of 7
Matzoh Ball Gumbo, Kosher Prison Food, Copyrighting Recipes- 0:00Market Report
- 6:45Is a Recipe Copyrightable?
- 16:49The Next Step in the Evolution of the Sushi Bar
- 25:26The Beauty and Versatility of Tofu
- 31:59Southern Jewish Cooking: When Tradition and Culture CollideYou’re reading this
- 39:36A Montreal Style Deli in New York
- 50:27Kosher Prison Food
The full episode
5 of 7Matzoh Ball Gumbo, Kosher Prison Food, Copyrighting Recipes- 0:00Market Report
- 6:45Is a Recipe Copyrightable?
- 16:49The Next Step in the Evolution of the Sushi Bar
- 25:26The Beauty and Versatility of Tofu
- 31:59Southern Jewish Cooking: When Tradition and Culture CollideYou’re reading this
- 39:36A Montreal Style Deli in New York
- 50:27Kosher Prison Food