Good Food
Market Report
Robin Smith is the co-owner of Mud Creek Ranch , an organic farm in Santa Paula, California. They grow four varieties of quince and will have them available at the Wednesday Santa Monica Farmers Market until Thanksgiving.
By Evan Kleiman • • 1 min readRobin Smith is the co-owner of Mud Creek Ranch, an organic farm in Santa Paula, California. They grow four varieties of quince and will have them available at the Wednesday Santa Monica Farmers Market until Thanksgiving.
Amelia Saltsman is the author of the Santa Monica Farmers Market Cookbook. This week she is shopping for a one pot meal with winter squash, greens and late season tomatoes. Find a recipe for her Autumn Fish Stew on our blog.
The full episode
4 of 8
Chinese Breakfast in LA, Mollie Katzen, The Best Roti in NYC- 0:00Dale Earnhardt Jr. Jr. Discusses Eating Gluten Free While on Tour
- 5:33Hong Kong Style Breakfast in Los Angeles
- 14:02Mollie Katzen Updates Vegetarian Cooking for the Modern Vegetarian
- 22:45Market ReportYou’re reading this
- 30:37Searching for Roti in New York’s Little Guyana
- 38:49Major Shifts in California Wine - From the Bottle to the Buyer
- 48:59Does the NY Times Really Think that New York Tacos are on par with LA’s?
- 53:13Where to Get the Best Chicken Pho in OC
The full episode
4 of 8Chinese Breakfast in LA, Mollie Katzen, The Best Roti in NYC- 0:00Dale Earnhardt Jr. Jr. Discusses Eating Gluten Free While on Tour
- 5:33Hong Kong Style Breakfast in Los Angeles
- 14:02Mollie Katzen Updates Vegetarian Cooking for the Modern Vegetarian
- 22:45Market ReportYou’re reading this
- 30:37Searching for Roti in New York’s Little Guyana
- 38:49Major Shifts in California Wine - From the Bottle to the Buyer
- 48:59Does the NY Times Really Think that New York Tacos are on par with LA’s?
- 53:13Where to Get the Best Chicken Pho in OC